Nutrition Information for Soup, tomato rice, canned, condensed

Serving Size	1 cup (8 fl oz)
Water	77g
Calories	93
Energy	389kj
Protein	1g
Total Fat	2g
Ash	2g
Total Carbohydrates	17g
Dietary Fiber	1g
Sugars	5g
Calcium, Ca	18mg
Iron, Fe	0mg
Magnesium, Mg	4mg
Phosphorus, P	26mg
Potassium	257mg
Sodium	635mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	11mg
Thiamin	4mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	11mcg
Folic acid	0mcg
Folate, food	11mcg
Folate, DFE	11mcg_DFE
Choline, total	15mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	421IU
Vitamin A, RAE	23mcg_RAE
Retinol	2mcg
Vitamin E (alpha-tocopherol)	1mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	3mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	2g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	1mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	248mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	17183mcg
Lutein + zeaxanthin	3mcg