Nutrition Information for Soup, escarole, canned, ready-to-serve

Soup, escarole, canned, ready-to-serve (USDA#06035)

Serving Size1 cup (8 fl oz)
Water96g
Calories11
Energy46kj
Protein0g
Total Fat0g
Ash1g
Total Carbohydrates0g
Calcium, Ca13mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P32mg
Potassium107mg
Sodium1558mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid1mg
Thiamin2mg
Riboflavin0mg
Niacin0mg
Pantothenic acid7mg
Vitamin B-68mg
Folate, total14mcg
Folic acid0mcg
Folate, food14mcg
Folate, DFE14mcg_DFE
Vitamin B-120mcg
Vitamin A, IU875IU
Vitamin A, RAE44mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
12:00g
14:00g
16:00g
18:04g
Fatty acids, total monounsaturated0g
16:1 undifferentiated4g
18:1 undifferentiated0g
20:10g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
20:4 undifferentiated0g
Cholesterol1mg

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