|
|
| back to USDA Nutrition Index |
 |
Soup, crab, canned, ready-to-serve |
|
 |
Soup, crab, canned, ready-to-serve (USDA#06034) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 91g |
 |
| Calories 31 |
 |
| Energy 130kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 4g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 27mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 6mg |
 |
| Phosphorus, P 36mg |
 |
| Potassium 134mg |
 |
| Sodium 506mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 2mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 8mg |
 |
| Riboflavin 2mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Vitamin B-12 8mcg |
 |
| Vitamin A, IU 207IU |
 |
| Vitamin A, RAE 10mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 14:0 0g |
 |
| 16:0 8g |
 |
| 18:0 7g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 4mg |
 |
 |
 |
 |
|
 |
|
 |
Soup, crab, canned, ready-to-serve usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Pasta salad made with Creamy Italian Dressing instead of mayonnaise gives this dish a great tangy and pleasing flavor. |
|
 |
 |
 |
|
 |
| A crunchy appetizer that is perfect throughout the year as a flavorful addition to any menu. |
|
 |
 |
 |
|
 |
| Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce. |
|
 |
 |
 |
|
 |
| This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread. |
|
 |
 |
 |
|
 |
| This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
 |
|
|
 |
|
 |
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
 |
|
|
 |
|
 |
| Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian ... |
|
 |
|
|
 |
|
 |
| A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, ... |
|
 |
|
|
 |
|
 |
| A traditional American dish made in a similar manner as a cold salad that is served as a main entree. Crab Louie has many different versions, but it will generally consist of ... |
|
 |
|
|
 |
|
 |
| A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|