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Soup, cream of chicken, canned, condensed |
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Soup, cream of chicken, canned, condensed (USDA#06016) |
| Serving Size 1 cup |
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| Water 82g |
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| Calories 90 |
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| Energy 377kj |
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| Protein 2g |
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| Total Fat 5g |
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| Ash 1g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 14mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 4mg |
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| Phosphorus, P 31mg |
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| Potassium 49mg |
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| Sodium 655mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 6mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 1mg |
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| Riboflavin 4mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Choline, total 10mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 182IU |
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| Vitamin A, RAE 43mcg_RAE |
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| Retinol 41mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 4mcg |
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| Fatty acids, total saturated 1g |
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| 4:0 2g |
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| 6:0 4g |
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| 8:0 0g |
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| 10:0 8g |
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| 12:0 1g |
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| 13:0 0g |
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| 14:0 8g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 2g |
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| 18:0 0g |
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| 20:0 8g |
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| 22:0 1g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 14:1 2g |
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| 15:1 3g |
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| 16:1 undifferentiated 0g |
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| 17:1 6g |
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| 18:1 undifferentiated 1g |
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| 20:1 3g |
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| 22:1 undifferentiated 3g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 3g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 4g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 8mg |
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| Tryptophan 3g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 6g |
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| Cystine 4g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 7g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 28mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 1mcg |
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Additional Canning Information:
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| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
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| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
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| Any type of food that has been processed to remove a portion of the liquids contained within the food item, providing a thicker consistency to the Condensed Food. Various foods ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
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| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
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| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream. |
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