|
|
| back to USDA Nutrition Index |
 |
Soup, cheese, canned, condensed |
|
|
Soup, cheese, canned, condensed (USDA#06011) |
| Serving Size 1 cup |
|
|
|
| Water 77g |
|
| Calories 121 |
|
| Energy 506kj |
|
| Protein 4g |
|
| Total Fat 8g |
|
| Ash 2g |
|
| Total Carbohydrates 8g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Calcium, Ca 111mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 3mg |
|
| Phosphorus, P 106mg |
|
| Potassium 120mg |
|
| Sodium 747mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 3mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 1mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 7mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 3mcg |
|
| Folic acid 0mcg |
|
| Folate, food 3mcg |
|
| Folate, DFE 3mcg_DFE |
|
| Choline, total 13mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 297IU |
|
| Vitamin A, RAE 73mcg_RAE |
|
| Retinol 69mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 4mcg |
|
| Fatty acids, total saturated 5g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 7g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 2g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 2g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 1g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 8g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 23mg |
|
| Tryptophan 5g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 9g |
|
| Cystine 3g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 9g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 39mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 1mcg |
|
|
|
|
|
|
|
|
Soup, cheese, canned, condensed usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Beer and cheese flavors are a great combination in this savory soup served ... |
|
|
 |
|
|
|
| Tangy blue cheese is featured in this delicious, multi-textured soup. |
|
|
 |
|
|
|
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg ba... |
|
|
|
|
|
|
|
| An easy way to transform an ordinary breadstick into a flavorful, cheese-fi... |
|
|
 |
|
|
|
| Not your ordinary cheese spread—this inventive, versatile rendition feature... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| See More Information on Canning Vegetables and Fruits:Canning Vegetable... |
|
|
|
|
|
|
|
| See More Information on Canning Vegetables and Fruits:Canning Vegetable... |
|
|
|
|
|
|
|
| See More Information on Canning Vegetables and Fruits:Canning Vegetable... |
|
|
|
|
|
|
|
| See More Information on Canning Vegetables and Fruits:Canning Vegetable... |
|
|
|
|
|
|
|
| Additional Canning Information: Canning Supplies | Ingredients | Food P... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made from a base of cheddar and parmesan cheese, this type of soup is serve... |
|
|
|
|
|
|
|
| Thick and creamy in texture, this soup is basically made with cheddar chees... |
|
|
|
|
|
|
|
| Used mainly as an ingredient in sauces, this variety of soup is thick in co... |
|
|
|
|
|
|
|
| Crispy and brittle, this food item is a unique way to provide a small servi... |
|
|
|
|
|
|
|
| Any type of food that has been processed to remove a portion of the liquids... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
