RecipeTips.Com Home usda nutrition | Food Nutrition | Emu, ground, cooked, pan-broiled
Join Now | Sign In | RSS Feeds RSS Feeds
Emu, ground, cooked, pan-broiled: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Emu, ground, cooked, pan-broiled

Emu, ground, cooked, pan-broiled (USDA#05622)

Serving Size 1 patty (yield from 135.8 g raw meat)
Water 65g
Calories 163
Energy 683kj
Protein 28g
Total Fat 4g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 8mg
Iron, Fe 5mg
Magnesium, Mg 29mg
Phosphorus, P 269mg
Potassium 375mg
Sodium 65mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 2mg
Selenium, Se 43mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 8mg
Pantothenic acid 3mg
Vitamin B-6 0mg
Folate, total 9mcg
Folic acid 0mcg
Folate, food 9mcg
Folate, DFE 9mcg_DFE
Vitamin B-12 8mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin K (phylloquinone) 3mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
15:0 0g
16:0 0g
17:0 6g
18:0 0g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 1g
14:1 0g
15:1 0g
16:1 undifferentiated 0g
17:1 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 2g
18:3 n-6 c,c,c 0g
18:4 0g
20:2 n-6 c,c 8g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 0g
Cholesterol 87mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 2g
Glycine 0g
Proline 1g
Serine 0g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Emu, ground, cooked, pan-broiled usda nutrition - Related Content

Recipes view more
Pan Broiled Lamb Chops

Pan Broiled Lamb Chops

A simple marinade gives these lamb chops an elegant taste.
Quick Ground Beef and Vegetable Skillet

Quick Ground Beef and Vegetable Skillet

Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred.
Slow Cooked Beef in Onion Sauce

Slow Cooked Beef in Onion Sauce

Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare.
Slow Cooked Beef Short Ribs in Wine Sauce

Slow Cooked Beef Short Ribs in Wine Sauce

Slow cooking makes this inexpensive cut tender and flavorful.
Slow Cooked Pork Carnitas

Slow Cooked Pork Carnitas

The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Pan-broil

Pan-broil

To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up.
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Fork

Cooking Fork

A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
USDA Nutrition Facts

Game meat deer ground cooked pan-broiled

Game meat elk ground cooked pan-broiled

Game meat bison ground cooked pan-broiled

Ostrich ground cooked pan-broiled

Beef ground 75% lean meat 25% fat patty cooked pan-broiled

Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Pork Egg Rolls Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Emu, ground, cooked, pan-broiled
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com