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Oil, cooking and salad, ENOVA, 80% diglycerides |
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Oil, cooking and salad, ENOVA, 80% diglycerides (USDA#04685) |
| Serving Size 1 tbsp (1 NLEA serving) |
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| Water 0g |
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| Calories 884 |
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| Energy 3699kj |
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| Protein 0g |
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| Total Fat 100g |
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| Ash 0g |
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| Total Carbohydrates 0g |
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| Sodium 0mg |
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| Vitamin E (alpha-tocopherol) 21mg |
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| Tocopherol, beta 1mg |
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| Tocopherol, gamma 100mg |
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| Tocopherol, delta 30mg |
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| Fatty acids, total saturated 4g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 2g |
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| 17:0 0g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 7g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 37g |
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| 16:1 undifferentiated 0g |
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| 16:1 c 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 36g |
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| 18:1 c 36g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 22:1 c 0g |
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| Fatty acids, total polyunsaturated 53g |
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| 18:2 undifferentiated 45g |
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| 18:2 n-6 c,c 45g |
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| 18:2 i 0g |
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| 18:3 undifferentiated 7g |
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| 18:3 n-3 c,c,c 6g |
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| 18:4 0g |
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| 18:3i 1g |
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| 20:2 n-6 c,c 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| Fatty acids, total trans 1g |
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| Fatty acids, total trans-polyenoic 1g |
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