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Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
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Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) (USDA#04678) |
| Serving Size 1 tbsp |
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| Water 0g |
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| Calories 884 |
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| Energy 3699kj |
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| Protein 0g |
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| Total Fat 100g |
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| Ash 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sodium 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Vitamin A, IU 0IU |
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| Vitamin E (alpha-tocopherol) 21mg |
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| Tocopherol, gamma 21mg |
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| Vitamin D 0IU |
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| Fatty acids, total saturated 6g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 3g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 71g |
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| 16:1 undifferentiated 0g |
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| 16:1 c 0g |
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| 18:1 undifferentiated 69g |
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| 18:1 c 69g |
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| 18:1 t 7g |
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| 20:1 1g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 17g |
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| 18:2 undifferentiated 14g |
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| 18:2 n-6 c,c 14g |
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| 18:2 t not further defined 0g |
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| 18:3 undifferentiated 2g |
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| 18:3 n-3 c,c,c 2g |
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| 18:3i 0g |
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| Fatty acids, total trans 0g |
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| Fatty acids, total trans-monoenoic 7g |
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| Fatty acids, total trans-polyenoic 0g |
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| Cholesterol 0mg |
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| Campesterol 202mg |
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| Beta-sitosterol 426mg |
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| A liquid cooking oil that is extracted from the fruit, seeds, or nuts of a vegetable plant, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rapeseeds (used ... |
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