|
|
| back to USDA Nutrition Index |
 |
Margarine-like spread, SMART BALANCE Light Buttery Spread |
|
 |
Margarine-like spread, SMART BALANCE Light Buttery Spread (USDA#04674) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 59g |
 |
| Calories 337 |
 |
| Energy 1410kj |
 |
| Protein 0g |
 |
| Total Fat 36g |
 |
| Ash 1g |
 |
| Total Carbohydrates 1g |
 |
| Calcium, Ca 3mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 1mg |
 |
| Phosphorus, P 1mg |
 |
| Potassium 32mg |
 |
| Sodium 580mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Vitamin B-6 0mg |
 |
| Vitamin A, IU 5161IU |
 |
| Vitamin A, RAE 1433mcg_RAE |
 |
| Retinol 1410mcg |
 |
| Vitamin E (alpha-tocopherol) 15mg |
 |
| Tocopherol, beta 5mg |
 |
| Tocopherol, gamma 7mg |
 |
| Tocopherol, delta 1mg |
 |
| Vitamin K (phylloquinone) 46mcg |
 |
| Fatty acids, total saturated 10g |
 |
| 4:0 4g |
 |
| 6:0 0g |
 |
| 8:0 5g |
 |
| 10:0 0g |
 |
| 12:0 7g |
 |
| 14:0 0g |
 |
| 15:0 8g |
 |
| 16:0 8g |
 |
| 17:0 3g |
 |
| 18:0 1g |
 |
| 20:0 0g |
 |
| 22:0 8g |
 |
| 24:0 5g |
 |
| Fatty acids, total monounsaturated 13g |
 |
| 16:1 undifferentiated 0g |
 |
| 16:1 c 0g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 13g |
 |
| 18:1 c 13g |
 |
| 18:1 t 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 7g |
 |
| 22:1 c 7g |
 |
| Fatty acids, total polyunsaturated 9g |
 |
| 18:2 undifferentiated 8g |
 |
| 18:2 n-6 c,c 8g |
 |
| 18:2 i 0g |
 |
| 18:3 undifferentiated 1g |
 |
| 18:3 n-3 c,c,c 1g |
 |
| 18:4 0g |
 |
| 18:3i 0g |
 |
| 20:2 n-6 c,c 2g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 0g |
 |
| Fatty acids, total trans-monoenoic 0g |
 |
| Fatty acids, total trans-polyenoic 0g |
 |
 |
 |
 |
|
 |
|
 |
Margarine-like spread, SMART BALANCE Light Buttery Spread usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. |
|
 |
 |
 |
|
 |
| Prepared with a number of fat-free ingredients, this delicious meatless casserole has a lasagna-like appearance but is so much more healthful. |
|
 |
 |
 |
|
 |
| A light tasting egg and potato bake for breakfast or brunch with a flavor seasoned to any intensity. |
|
 |
 |
 |
|
 |
| A light dessert typically served with Mexican cuisine. |
|
 |
 |
 |
|
 |
| A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter. It is used as a topping for many foods, such ... |
|
 |
|
|
 |
|
 |
| A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ... |
|
 |
|
|
 |
|
 |
| Descriptor of wine that is light in texture, weight, and alcohol. A characteristic appropriate in some wines, a fault in others. |
|
 |
|
|
 |
|
 |
| Descriptor of wine with rich flavor, smooth texture, and/or the aroma of melted butter or toasty oak. |
|
 |
|
|
 |
|
 |
| A term used to describe wines that are not dominated by any one characteristic. i.e.: acid balances sweet. An extremely acidic, harsh, or flat wine is not considered in balance. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|