Nutrition Information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy (USDA#04668)

Serving Size1 cup
Water17g
Calories714
Energy2989kj
Protein0g
Total Fat80g
Ash1g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca3mg
Iron, Fe0mg
Magnesium, Mg1mg
Phosphorus, P5mg
Potassium18mg
Sodium886mg
Zinc, Zn0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total1mcg
Folic acid0mcg
Folate, food1mcg
Folate, DFE1mcg_DFE
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU3571IU
Vitamin E (alpha-tocopherol)6mg
Vitamin E, added0mg
Vitamin K (phylloquinone)75mcg
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
15:03g
16:08g
17:09g
18:06g
20:00g
22:00g
16:1 undifferentiated5g
16:1 c5g
18:1 undifferentiated37g
18:1 c18g
18:1 t18g
20:18g
22:1 undifferentiated0g
18:2 undifferentiated1g
18:2 n-6 c,c18g
18:2 i1g
18:3 n-3 c,c,c2g
18:40g
18:3i0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg

Nutrition Information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Reviews

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