Nutrition Information for Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Shortening, industrial, soy (partially hydrogenated ) for baking and confections (USDA#04667)

Serving Size1 tbsp
Water0g
Calories884
Energy3699kj
Protein0g
Total Fat100g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca0mg
Iron, Fe0mg
Magnesium, Mg0mg
Phosphorus, P0mg
Potassium0mg
Sodium0mg
Zinc, Zn0mg
Copper, Cu0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg_DFE
Choline, total0mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Tocopherol, beta0mg
Tocopherol, gamma29mg
Tocopherol, delta16mg
Vitamin K (phylloquinone)43mcg
Fatty acids, total saturated18g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
15:00g
16:010g
17:00g
18:07g
20:00g
22:00g
Fatty acids, total monounsaturated71g
16:1 undifferentiated5g
16:1 c5g
18:1 undifferentiated70g
18:1 c30g
18:1 t40g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated5g
18:2 n-6 c,c2g
18:2 i2g
18:3 undifferentiated0g
18:3 n-3 c,c,c0g
18:40g
18:3i0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans42g
Fatty acids, total trans-monoenoic40g
Fatty acids, total trans-polyenoic2g
Cholesterol0mg
Phytosterols200mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

Nutrition Information for Shortening, industrial, soy (partially hydrogenated ) for baking and confections Reviews

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