RecipeTips.Com Home usda nutrition | Food Nutrition | Oil, vegetable, industrial, soy, refined, for woks and light frying
Join Now | Sign In | RSS Feeds RSS Feeds
Oil, vegetable, industrial, soy, refined, for woks and light frying: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Oil, vegetable, industrial, soy, refined, for woks and light frying

Oil, vegetable, industrial, soy, refined, for woks and light frying (USDA#04650)

Serving Size 1 tbsp
Water 0g
Calories 884
Energy 3699kj
Protein 0g
Total Fat 100g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 0mg
Iron, Fe 0mg
Magnesium, Mg 0mg
Phosphorus, P 0mg
Potassium 0mg
Sodium 0mg
Zinc, Zn 0mg
Copper, Cu 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 0mcg
Folic acid 0mcg
Folate, food 0mcg
Folate, DFE 0mcg_DFE
Choline, total 0mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 8mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 183mcg
Fatty acids, total saturated 15g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 10g
17:0 0g
18:0 4g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 21g
16:1 undifferentiated 0g
16:1 c 0g
18:1 undifferentiated 21g
18:1 c 21g
18:1 t 0g
20:1 3g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 58g
18:2 undifferentiated 51g
18:2 n-6 c,c 51g
18:2 i 0g
18:3 undifferentiated 6g
18:3 n-3 c,c,c 6g
18:4 0g
18:3i 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 0g
Fatty acids, total trans-monoenoic 0g
Fatty acids, total trans-polyenoic 0g
Cholesterol 0mg
Phytosterols 250mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Oil, vegetable, industrial, soy, refined, for woks and light frying usda nutrition - Related Content

Recipes view more
Vegetable Skillet Supper

Vegetable Skillet Supper

Wonderful! Good combination of colorful vegetables.
Light and Healthy Spinach Lasagne

Light and Healthy Spinach Lasagne

As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.
Light Cheese Enchilada Casserole

Light Cheese Enchilada Casserole

Prepared with a number of fat-free ingredients, this delicious meatless casserole has a lasagna-like appearance but is so much more healthful.
Vegetable Bread Stuffed Bronzini

Vegetable Bread Stuffed Bronzini

Wonderful stuffing rounds out this ocean fish.
Soy Ginger Tuna

Soy Ginger Tuna

Wonderful Asian flavors are featured in this fantastic dish of marinated tuna steaks grilled to perfection, topped with a delicious sweet and sour sauce, and served over a bed of rice flavored with onion and orange.
Cooking Tips & Advice
Frying Grains

Frying Grains

Amaranth | Corn | Millet Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the ...
Oils and Fats Tips and Techniques

Oils and Fats Tips and Techniques

Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting   Oils and Fats Purchasing Tips Purchasing Tips A product labeled "whipped butter" is ...
Oils and Fats Nutritional Facts

Oils and Fats Nutritional Facts

Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts   Types of Fat Structures All edible ...
Oils and Fats HandlingSafetyStorage

Oils and Fats HandlingSafetyStorage

Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage   Guidelines for Storage of Liquid Fats General ...
Oils and Fats Cooking Guide

Oils and Fats Cooking Guide

Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines Sautéing Sautéing is a cooking ...
Glossary Terms
Vegetable Oil Spread

Vegetable Oil Spread

An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rape seeds (used for canola oil), that ...
Vegetable Oil Spray

Vegetable Oil Spray

A commercial cooking spray that dispenses a very fine mist of vegetable oil and lecithin to coat unheated pans when preparing them for grilling, sautéing, broiling, roasting or ...
Vegetable Oil

Vegetable Oil

A liquid cooking oil that is extracted from the fruit, seeds, or nuts of a vegetable plant, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rapeseeds (used ...
Nonstick Vegetable Oil Spray

Nonstick Vegetable Oil Spray

A commercial spray product, which contains very little fat, that is used to give cooking and baking surfaces a nonstick coating. The product, typically packaged in an aerosol ...
Vegetable Bird Nest

Vegetable Bird Nest

A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ...
USDA Nutrition Facts

Oil vegetable industrial soy partially hydrogenated and soy winterized pourable clear fry

Oil vegetable industrial soy partially hydrogenated palm principal uses icings and fillings

Oil vegetable industrial soy partially hydrogenated all purpose

Oil vegetable industrial soy partially hydrogenated multiuse for non-dairy butter flavor

Oil vegetable industrial soy partially hydrogenated principal uses popcorn and flavoring vegetables

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Oil, vegetable, industrial, soy, refined, for woks and light frying
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com