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Margarine, vegetable oil spread, stick/tub/bottle, 60% fat |
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Margarine, vegetable oil spread, stick/tub/bottle, 60% fat (USDA#04614) |
| Serving Size 1 cup |
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| Water 38g |
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| Calories 526 |
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| Energy 2199kj |
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| Protein 0g |
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| Total Fat 59g |
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| Ash 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 21mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 2mg |
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| Phosphorus, P 16mg |
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| Potassium 30mg |
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| Sodium 785mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 7mg |
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| Riboflavin 2mg |
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| Niacin 0mg |
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| Pantothenic acid 2mg |
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| Vitamin B-6 6mg |
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| Folate, total 1mcg |
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| Folic acid 0mcg |
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| Folate, food 1mcg |
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| Folate, DFE 1mcg_DFE |
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| Choline, total 12mg |
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| Vitamin B-12 7mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 3571IU |
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| Vitamin A, RAE 819mcg_RAE |
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| Retinol 768mcg |
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| Vitamin E (alpha-tocopherol) 5mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 101mcg |
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| Fatty acids, total saturated 10g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 4g |
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| 15:0 0g |
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| 16:0 5g |
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| 17:0 6g |
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| 18:0 3g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 8g |
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| Fatty acids, total monounsaturated 20g |
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| 14:1 0g |
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| 16:1 undifferentiated 4g |
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| 16:1 c 4g |
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| 16:1 t 0g |
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| 18:1 undifferentiated 20g |
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| 18:1 c 13g |
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| 18:1 t 6g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 24g |
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| 18:2 undifferentiated 21g |
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| 18:2 n-6 c,c 21g |
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| 18:2 i 0g |
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| 18:3 undifferentiated 2g |
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| 18:3 n-3 c,c,c 2g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 6g |
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| Fatty acids, total trans-monoenoic 6g |
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| Cholesterol 1mg |
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| Stigmasterol 25mg |
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| Campesterol 28mg |
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| Beta-sitosterol 74mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 610mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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| A liquid cooking oil that is extracted from the fruit, seeds, or nuts of a vegetable plant, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rapeseeds (used ... |
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