Nutrition Information for Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed (USDA#04587)

Serving Size1 tbsp
Water0g
Calories884
Energy3699kj
Protein0g
Total Fat100g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca0mg
Iron, Fe0mg
Magnesium, Mg0mg
Phosphorus, P0mg
Potassium0mg
Sodium0mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg_DFE
Vitamin B-120mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Tocopherol, beta0mg
Tocopherol, gamma29mg
Tocopherol, delta16mg
Vitamin K (phylloquinone)43mcg
Fatty acids, total saturated28g
14:00g
16:023g
18:05g
Fatty acids, total monounsaturated29g
16:1 undifferentiated0g
18:1 undifferentiated29g
Fatty acids, total polyunsaturated37g
18:2 undifferentiated33g
18:3 undifferentiated3g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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