|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Vegetable oil, mustard (USDA#04583) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 0g |
 |
| Calories 884 |
 |
| Energy 3699kj |
 |
| Protein 0g |
 |
| Total Fat 100g |
 |
| Ash 0g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 0mg |
 |
| Phosphorus, P 0mg |
 |
| Potassium 0mg |
 |
| Sodium 0mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 11g |
 |
| 14:0 1g |
 |
| 16:0 3g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 59g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 11g |
 |
| 20:1 6g |
 |
| 22:1 undifferentiated 41g |
 |
| Fatty acids, total polyunsaturated 21g |
 |
| 18:2 undifferentiated 15g |
 |
| 18:3 undifferentiated 5g |
 |
 |
 |
 |
|
 |
|
 |
Vegetable oil, mustard usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Wonderful! Good combination of colorful vegetables. |
|
 |
|
|
 |
|
 |
| Mustard rub for ribs |
|
 |
 |
 |
|
 |
| Light and easy summer meal. |
|
 |
 |
 |
|
 |
| Wonderful stuffing rounds out this ocean fish. |
|
 |
 |
 |
|
 |
| Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
|
 |
|
|
 |
|
 |
| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
|
 |
|
|
 |
|
 |
| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
 |
|
|
 |
|
 |
| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rape seeds (used for canola oil), that ... |
|
 |
|
|
 |
|
 |
| A commercial cooking spray that dispenses a very fine mist of vegetable oil and lecithin to coat unheated pans when preparing them for grilling, sautéing, broiling, roasting or ... |
|
 |
|
|
 |
|
 |
| A liquid cooking oil that is extracted from the fruit, seeds, or nuts of a vegetable plant, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rapeseeds (used ... |
|
 |
|
|
 |
|
 |
| An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ... |
|
 |
|
|
 |
|
 |
| A commercial spray product, which contains very little fat, that is used to give cooking and baking surfaces a nonstick coating. The product, typically packaged in an aerosol ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|