| back to USDA Nutrition Index |
 |
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon |
|
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon (USDA#04552) |
| Serving Size 1 tbsp |
|
|
|
| Water 0g |
|
| Calories 884 |
|
| Energy 3699kj |
|
| Protein 0g |
|
| Total Fat 100g |
|
| Ash 0g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Calcium, Ca 0mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 0mg |
|
| Phosphorus, P 0mg |
|
| Potassium 0mg |
|
| Sodium 0mg |
|
| Zinc, Zn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 0mcg |
|
| Folic acid 0mcg |
|
| Folate, food 0mcg |
|
| Folate, DFE 0mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Tocopherol, beta 0mg |
|
| Tocopherol, gamma 29mg |
|
| Tocopherol, delta 16mg |
|
| Vitamin K (phylloquinone) 43mcg |
|
| Fatty acids, total saturated 18g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 10g |
|
| 18:0 8g |
|
| Fatty acids, total monounsaturated 43g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 43g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 33g |
|
| 18:2 undifferentiated 31g |
|
| 18:3 undifferentiated 2g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Phytosterols 132mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old helped make it and thought it was delicious. |
|
|
 |
|
|
|
| Sweet and savory flavors make this the ideal sauce for a wide variety of stir-fried dishes. |
|
|
 |
|
|
|
| A really tasty sauce featuring ginger, lime juice, orange marmalade, soy sauce, and cayenne pepper, highlights this terrific chicken stir-fry recipe that can be served over chow mein noodles or rice. |
|
|
 |
|
|
|
| For all of us looking for delicious chicken recipes, this terrific chicken and vegetable stir fry is not only tasty but low in saturated fat as well. Serve it alone or on a bed of rice for a satisfying complete meal. |
|
|
 |
|
|
|
| This dish is easy, colorful, tasty and very nutritious. The proportions of rice and soybeans can be varied to suit your preferences and available ingredients. Add extra flavor with herbs of your choice. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Amaranth | Corn | Millet
Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the ... |
|
|
|
|
|
|
|
|
Frying
Frying is a dry heat cooking method, which is a quick and simple way
of cooking ham. It is a cooking method used on city hams, country ham, ... |
|
|
|
|
|
|
|
|
Noodles are fried to produce a crisp textured noodle. Frying can be accomplished by the use of two different methods, pan-frying and deep-frying. Both methods work on the ... |
|
|
|
|
|
|
|
|
Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep ... |
|
|
|
|
|
|
|
|
Frying chicken is a quick and simple way of cooking chicken where the cooking can be accomplished by the use of two different methods, pan-frying and deep-fat frying. Both ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Designed for a variety of different sized pans and baking sheets, the Silicone Baking Mat is made as a liner to keep baked goods from sticking to the surface of pans, cookie ... |
|
|
|
|
|
|
|
| Silicone bakeware is a fairly new product that is used for baking molds. It is made of a flexible and bendable silicone material that can be used in the oven, microwave, and ... |
|
|
|
|
|
|
|
| A type of edible food oil, also known as soy oil or soya oil, which is processed from soybeans. It is one of the most widely used oils for food preparation and processing. Foods ... |
|
|
|
|
|
|
|
| The oil derived from a process of chemically changing liquid oil from a saturated fat into a stiffer and more stable form, such as occurs by changing a vegetable oil into a stick ... |
|
|
|
|
|
|
|
| An additive in a product that is used to maintain emulsion, preventing the product from separating. Also an ingredient, such as gelatin, used to prevent some desserts from ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
