Nutrition Information for Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt (USDA#04142)

Serving Size1 tablespoon
Water54g
Calories233
Energy974kj
Protein0g
Total Fat13g
Ash2g
Total Carbohydrates29g
Dietary Fiber1g
Sugars28g
Sucrose0g
Glucose (dextrose)15g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Calcium, Ca11mg
Iron, Fe0mg
Magnesium, Mg8mg
Phosphorus, P16mg
Potassium107mg
Sodium30mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se1mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin5mg
Niacin0mg
Pantothenic acid2mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Vitamin B-120mcg
Vitamin A, IU541IU
Vitamin A, RAE27mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)2mg
Vitamin K (phylloquinone)4mcg
Fatty acids, total saturated1g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated5g
16:1 undifferentiated0g
18:1 undifferentiated5g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated3g
18:3 undifferentiated1g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta289mcg
Carotene, alpha0mcg
Cryptoxanthin, beta70mcg
Lycopene2530mcg
Lutein + zeaxanthin124mcg

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