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Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing |
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Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing (USDA#04013) |
| Serving Size 1 tbsp |
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| Water 81g |
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| Calories 70 |
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| Energy 293kj |
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| Protein 0g |
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| Total Fat 2g |
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| Ash 2g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 2g |
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| Sugars 6g |
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| Calcium, Ca 6mg |
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| Iron, Fe 0mg |
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| Phosphorus, P 27mg |
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| Potassium 50mg |
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| Sodium 750mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 99IU |
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| Vitamin K (phylloquinone) 155mcg |
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| Fatty acids, total saturated 0g |
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| Cholesterol 10mg |
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Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing usda nutrition - Related Content |
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| A tangy, sweet and sour dressing. |
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By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
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Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
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| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
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| Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ... |
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| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
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| Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ... |
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