| back to USDA Nutrition Index |
 |
Babyfood, vegetables, garden vegetable, strained |
|
 |
Babyfood, vegetables, garden vegetable, strained (USDA#03283) |
| Serving Size 1 oz |
 |
 |
 |
| Water 90g |
 |
| Calories 32 |
 |
| Energy 132kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 6g |
 |
| Dietary Fiber 1g |
 |
| Sugars 2g |
 |
| Calcium, Ca 28mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 21mg |
 |
| Phosphorus, P 28mg |
 |
| Potassium 168mg |
 |
| Sodium 35mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 7mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 5mg |
 |
| Thiamin 6mg |
 |
| Riboflavin 6mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 40mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 40mcg |
 |
| Folate, DFE 40mcg_DFE |
 |
| Choline, total 13mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 6067IU |
 |
| Vitamin A, RAE 303mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 24mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 8g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 8g |
 |
| 18:2 undifferentiated 5g |
 |
| 18:3 undifferentiated 3g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 7g |
 |
| Isoleucine 8g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 4g |
 |
| Cystine 0g |
 |
| Phenylalanine 8g |
 |
| Tyrosine 9g |
 |
| Valine 9g |
 |
| Arginine 0g |
 |
| Histidine 4g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 7g |
 |
| Proline 0g |
 |
| Serine 7g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 3270mcg |
 |
| Carotene, alpha 740mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1374mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, vegetables, garden vegetable, strained usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Wonderful stuffing rounds out this ocean fish. |
|
 |
 |
 |
|
 |
| This crustless quiche could, of course, be made with spinach or chard in place of edible weeds, but then it would need a different name! |
|
 |
 |
 |
|
 |
| Make this at the height of summer, when markets and gardens are full of lusciously ripe vegetables. Simple and earthy, whether eaten hot or cold, and a treat on a sweltering August day. Make extra and freeze to serve hot when the days are cold. |
|
 |
 |
 |
|
 |
| This versatile recipe can be modified for any of your favorite vegetables. Mix and match and watch it disappear. |
|
 |
 |
 |
|
 |
| Light and very refreshing, this soup can be served either hot or cold. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
|
 |
|
|
 |
|
 |
| Grilled Vegetables
Prevent vegetables from drying out on the grill by soaking them in water before cooking.
Use skewers or a grill basket to prevent small chunks of ... |
|
 |
|
|
 |
|
 |
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ... |
|
 |
|
|
 |
|
 |
| A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ... |
|
 |
|
|
 |
|
 |
| A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware. With a wide variety of shapes, ... |
|
 |
|
|
 |
|
 |
| A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ... |
|
 |
|
|
 |
|
 |
| A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails. Typical vegetable ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|