Nutrition Information for Babyfood, ravioli, cheese filled, with tomato sauce

Serving Size	1 tbsp
Water	76g
Calories	99
Energy	414kj
Protein	3g
Total Fat	2g
Ash	1g
Total Carbohydrates	16g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	54mg
Iron, Fe	0mg
Magnesium, Mg	7mg
Phosphorus, P	56mg
Potassium	32mg
Sodium	297mg
Zinc, Zn	0mg
Copper, Cu	4mg
Selenium, Se	13mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	1mg
Vitamin B-6	8mg
Folate, total	36mcg
Folic acid	0mcg
Folate, food	36mcg
Folate, DFE	36mcg_DFE
Choline, total	8mg
Vitamin B-12	5mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	494IU
Vitamin A, RAE	51mcg_RAE
Retinol	32mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	9mcg
Fatty acids, total saturated	0g
4:0	5g
6:0	0g
8:0	0g
10:0	2g
12:0	2g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	3g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	7mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	230mcg
Carotene, alpha	2mcg
Cryptoxanthin, beta	3mcg
Lycopene	1632mcg
Lutein + zeaxanthin	69mcg