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Vinegar, balsamic

Vinegar, balsamic (USDA#02069)

Serving Size 1 cup
Water 76g
Calories 88
Energy 369kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 17g
Sugars 14g
Sucrose 0g
Glucose (dextrose) 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Calcium, Ca 27mg
Iron, Fe 0mg
Magnesium, Mg 12mg
Phosphorus, P 19mg
Potassium 112mg
Sodium 23mg
Zinc, Zn 8mg
Copper, Cu 2mg
Manganese, Mn 0mg
Vitamin C, total ascorbic acid 0mg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Fatty acids, total saturated 0g
Fatty acids, total trans 0g

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Glossary Terms
Balsamic Vinegar

Balsamic Vinegar

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh ...
White Balsamic Vinegar

White Balsamic Vinegar

A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins). Traditional balsamic vinegar is made with red wine ...
Vinegar wine

Vinegar wine

An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.
Vinegar

Vinegar

A liquid solution, such as apple cider or ethyl alcohol, which has been fermented once with bacteria, converting the natural surgars into alcohol and then fermented a second time ...
Coconut Vinegar

Coconut Vinegar

Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar. A common ingredient in Thai, Philippine and some ...
USDA Nutrition Facts

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