|
|
| back to USDA Nutrition Index |
 |
|
|
|
Vinegar, red wine (USDA#02068) |
| Serving Size 1 cup |
|
|
|
| Water 94g |
|
| Calories 19 |
|
| Energy 79kj |
|
| Protein 4g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Calcium, Ca 6mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 4mg |
|
| Phosphorus, P 8mg |
|
| Potassium 39mg |
|
| Sodium 8mg |
|
| Zinc, Zn 2mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 4mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
|
|
|
|
|
|
|
Vinegar, red wine usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
|
|
 |
|
|
|
 |
|
|
|
| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
|
|
 |
|
|
|
| This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce. |
|
|
 |
|
|
|
| This is an elegant, easy and healthful dessert. Since the alcohol from the wine cooks off, it can be enjoyed by anyone. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
... |
|
|
|
|
|
|
|
|
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste
Wine Tasting I: Assessing by Appearance
Serving ... |
|
|
|
|
|
|
|
| "User Friendly" Wines
Gatherings of friends and family should be a time of celebration and enjoyment, not stress. The following is a general selection of wines that work with most ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vinegar made from red wine, which has a stronger and more robust flavor than vinegar made with white wine. The quality of the vinegars depends on the type of wine used to make ... |
|
|
|
|
|
|
|
| An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption. |
|
|
|
|
|
|
|
| Types of vinegar that are produced from fermented ingredients such as grapes or rice. There are many varieties of red and white wine vinegars and the quality and flavor vary ... |
|
|
|
|
|
|
|
| A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, ... |
|
|
|
|
|
|
|
| Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic. Flavored vinegars are used in marinades for meat, poultry, fish ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
