Loading
Nutrition Information for Vinegar, red wine
back to USDA Nutrition Index
Vinegar, red wine (USDA#02068)
| Serving Size | 1 cup |
| Water | 94g |
| Calories | 19 |
| Energy | 79kj |
| Protein | 4g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Calcium, Ca | 6mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 4mg |
| Phosphorus, P | 8mg |
| Potassium | 39mg |
| Sodium | 8mg |
| Zinc, Zn | 2mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 4mg |
| Vitamin C, total ascorbic acid | 0mg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Fatty acids, total saturated | 0g |
| Fatty acids, total trans | 0g |
Loading
There currently aren't any reviews or comments for this usda nutrition. Be the first!
Popular Recipe Pages
Popular Recipes
Advertisement
Advertisement