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Vanilla extract, imitation, alcohol |
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Vanilla extract, imitation, alcohol (USDA#02051) |
| Serving Size 1 tbsp |
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| Water 64g |
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| Calories 237 |
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| Energy 992kj |
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| Protein 5g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Calcium, Ca 0mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 5mg |
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| Phosphorus, P 22mg |
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| Potassium 98mg |
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| Sodium 4mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 8mg |
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| Riboflavin 7mg |
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| Niacin 0mg |
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| Pantothenic acid 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 0mcg |
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| Folic acid 0mcg |
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| Folate, food 0mcg |
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| Folate, DFE 0mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Cholesterol 0mg |
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| Alcohol, ethyl 32g |
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Use this alcohol substitution and conversion chart to select ingredient
substitutes when you do not want to use alcohol in recipes that call for
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When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.
White Wine ... |
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| A descriptor of wine that has a sweet, distinctive vanilla aroma. This is typically a characteristic of wine that has been aged in new oak barrels. |
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