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Dill weed, fresh (USDA#02045) |
| Serving Size 1 cup sprigs |
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| Water 85g |
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| Calories 43 |
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| Energy 180kj |
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| Protein 3g |
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| Total Fat 1g |
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| Ash 2g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Calcium, Ca 208mg |
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| Iron, Fe 6mg |
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| Magnesium, Mg 55mg |
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| Phosphorus, P 66mg |
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| Potassium 738mg |
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| Sodium 61mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 1mg |
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| Vitamin C, total ascorbic acid 85mg |
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| Thiamin 5mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 150mcg |
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| Folic acid 0mcg |
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| Folate, food 150mcg |
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| Folate, DFE 150mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 7718IU |
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| Vitamin A, RAE 386mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 5g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 4g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 9g |
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| 18:2 undifferentiated 8g |
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| 18:3 undifferentiated 1g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 6g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 1g |
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| Cystine 1g |
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| Phenylalanine 6g |
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| Tyrosine 9g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 7g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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