Nutrition Information for Spices, tarragon, dried

Spices, tarragon, dried (USDA#02041)

Serving Size1 tsp, leaves
Water7g
Calories295
Energy1236kj
Protein22g
Total Fat7g
Ash12g
Total Carbohydrates50g
Dietary Fiber7g
Calcium, Ca1139mg
Iron, Fe32mg
Magnesium, Mg347mg
Phosphorus, P313mg
Potassium3020mg
Sodium62mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn7mg
Selenium, Se4mcg
Vitamin C, total ascorbic acid50mg
Thiamin0mg
Riboflavin1mg
Niacin8mg
Vitamin B-62mg
Folate, total274mcg
Folic acid0mcg
Folate, food274mcg
Folate, DFE274mcg_DFE
Vitamin B-120mcg
Vitamin A, IU4200IU
Vitamin A, RAE210mcg_RAE
Retinol0mcg
Fatty acids, total saturated1g
4:00g
6:00g
8:00g
10:02g
12:00g
14:00g
16:01g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated0g
18:3 undifferentiated2g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Phytosterols81mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg

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