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Spices, tarragon, dried (USDA#02041) |
| Serving Size 1 tsp, leaves |
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| Water 7g |
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| Calories 295 |
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| Energy 1236kj |
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| Protein 22g |
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| Total Fat 7g |
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| Ash 12g |
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| Total Carbohydrates 50g |
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| Dietary Fiber 7g |
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| Calcium, Ca 1139mg |
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| Iron, Fe 32mg |
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| Magnesium, Mg 347mg |
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| Phosphorus, P 313mg |
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| Potassium 3020mg |
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| Sodium 62mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 7mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 50mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 8mg |
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| Vitamin B-6 2mg |
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| Folate, total 274mcg |
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| Folic acid 0mcg |
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| Folate, food 274mcg |
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| Folate, DFE 274mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 4200IU |
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| Vitamin A, RAE 210mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 2g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 2g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 81mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| White vinegar flavored with tarragon. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along ... |
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| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
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| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
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| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
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