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Spices, savory, ground (USDA#02039) |
| Serving Size 1 tbsp |
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| Water 9g |
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| Calories 272 |
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| Energy 1138kj |
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| Protein 6g |
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| Total Fat 5g |
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| Ash 9g |
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| Total Carbohydrates 68g |
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| Dietary Fiber 45g |
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| Calcium, Ca 2132mg |
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| Iron, Fe 37mg |
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| Magnesium, Mg 377mg |
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| Phosphorus, P 140mg |
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| Potassium 1051mg |
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| Sodium 24mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 6mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 50mg |
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| Thiamin 0mg |
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| Niacin 4mg |
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| Vitamin B-6 1mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 5130IU |
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| Vitamin A, RAE 257mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 3g |
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| Cholesterol 0mg |
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| Phytosterols 31mg |
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Spices, savory, ground usda nutrition - Related Content |
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| While most scone recipes are prepared as an accompaniment for afternoon tea or coffee, this savory variation, flavored with cheese and bacon, makes an excellent breakfast dish for people on the go. |
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| These savory cookie-like rounds are a wonderful accompaniment for vegetable or fruit slices or a variety of cheeses. |
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| Try this terrific marinade the next time you grill steak; it adds so much flavor and helps to tenderize tougher cuts of beef. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A cheesecloth bag with a closeable opening or a piece of cheesecloth tied with a string to close, which is filled with spices. The spice bag is used for the purpose of adding ... |
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| Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both. Using a Spice Grinder ... |
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| A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of ... |
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| A delicate herb with velvety soft leaves that are dark green on top and somewhat irredescent on the underside. Summer savory is an annual plant originating in the Black Sea and ... |
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