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Spices, sage, ground

Spices, sage, ground (USDA#02038)

Serving Size 1 tbsp
Water 7g
Calories 315
Energy 1317kj
Protein 10g
Total Fat 12g
Ash 7g
Total Carbohydrates 60g
Dietary Fiber 40g
Sugars 1g
Calcium, Ca 1652mg
Iron, Fe 28mg
Magnesium, Mg 428mg
Phosphorus, P 91mg
Potassium 1070mg
Sodium 11mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 3mg
Selenium, Se 3mcg
Vitamin C, total ascorbic acid 32mg
Thiamin 0mg
Riboflavin 0mg
Niacin 5mg
Vitamin B-6 2mg
Folate, total 274mcg
Folic acid 0mcg
Folate, food 274mcg
Folate, DFE 274mcg_DFE
Choline, total 43mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 5900IU
Vitamin A, RAE 295mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 7mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 1714mcg
Fatty acids, total saturated 7g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 1g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Phytosterols 244mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 3485mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 109mcg
Lycopene 0mcg
Lutein + zeaxanthin 862mcg

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Glossary Terms
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