|
|
| back to USDA Nutrition Index |
 |
|
|
|
Spices, saffron (USDA#02037) |
| Serving Size 1 tbsp |
|
|
|
| Water 11g |
|
| Calories 310 |
|
| Energy 1298kj |
|
| Protein 11g |
|
| Total Fat 5g |
|
| Ash 5g |
|
| Total Carbohydrates 65g |
|
| Dietary Fiber 3g |
|
| Calcium, Ca 111mg |
|
| Iron, Fe 11mg |
|
| Magnesium, Mg 264mg |
|
| Phosphorus, P 252mg |
|
| Potassium 1724mg |
|
| Sodium 148mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 28mg |
|
| Selenium, Se 5mcg |
|
| Vitamin C, total ascorbic acid 80mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 1mg |
|
| Vitamin B-6 1mg |
|
| Folate, total 93mcg |
|
| Folic acid 0mcg |
|
| Folate, food 93mcg |
|
| Folate, DFE 93mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 530IU |
|
| Vitamin A, RAE 27mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 6g |
|
| 16:0 1g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 3g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 6g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 1g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 1g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 6g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
|
|
|
|
|
|
|
Spices, saffron usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Cinnamon and allspice rub give this chicken an exotic flair. |
|
|
 |
|
|
|
| Light, sweet cookie with a rick almond flavor. |
|
|
 |
|
|
|
| Makes a perfect spicy snack. |
|
|
 |
|
|
|
| A chicken dish with subtle heat. |
|
|
 |
|
|
|
| A great tasting light meal that is full of textures and flavors. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
|
|
|
|
|
|
|
| A cheesecloth bag with a closeable opening or a piece of cheesecloth tied with a string to close, which is filled with spices. The spice bag is used for the purpose of adding ... |
|
|
|
|
|
|
|
| Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both. Using a Spice Grinder ... |
|
|
|
|
|
|
|
| A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of ... |
|
|
|
|
|
|
|
| A highly aromatic spice made from the dried stigmas of the saffron crocus. This orange colored spice creates a golden tint to a variety of food dishes and a mild, bitter flavor, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
