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Spices, poultry seasoning |
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Spices, poultry seasoning (USDA#02034) |
| Serving Size 1 tbsp |
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| Water 9g |
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| Calories 307 |
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| Energy 1284kj |
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| Protein 9g |
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| Total Fat 7g |
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| Ash 5g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 11g |
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| Sugars 3g |
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| Calcium, Ca 996mg |
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| Iron, Fe 35mg |
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| Magnesium, Mg 224mg |
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| Phosphorus, P 171mg |
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| Potassium 684mg |
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| Sodium 27mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 6mg |
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| Selenium, Se 7mcg |
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| Vitamin C, total ascorbic acid 12mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Vitamin B-6 1mg |
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| Folate, total 138mcg |
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| Folic acid 0mcg |
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| Folate, food 138mcg |
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| Folate, DFE 138mcg_DFE |
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| Choline, total 30mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 2632IU |
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| Vitamin A, RAE 132mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 805mcg |
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| Fatty acids, total saturated 3g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 1g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 8g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 96mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 1568mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 23mcg |
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| Lycopene 2mcg |
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| Lutein + zeaxanthin 503mcg |
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Spices, poultry seasoning usda nutrition - Related Content |
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| An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes. |
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| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
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| Cinnamon and allspice rub give this chicken an exotic flair. |
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| Light, sweet cookie with a rick almond flavor. |
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| Makes a perfect spicy snack. |
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Poultry cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing poultry, use the chart below as a ... |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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| Trussing poultry is important if you want the bird to hold its shape while serving, however, remember that it does prevent uneven cooking. Always check the temperature of the inner thigh on a trussed bird to make sure that the proper internal temperature of 175°F has been met. |
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| Grilling Tips for Poultry
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is
essential to creating a perfect grilled entrée. ... |
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| A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in ... |
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| An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma. Ingredients vary slightly depending ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. ... |
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| A kitchen utensil that is used to lift large whole birds, such as turkeys, geese, and chickens from a hot roasting pan onto a carving block or serving platter. One variety of ... |
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