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Spices, fenugreek seed (USDA#02019) |
| Serving Size 1 tbsp |
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| Water 8g |
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| Calories 323 |
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| Energy 1352kj |
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| Protein 23g |
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| Total Fat 6g |
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| Ash 3g |
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| Total Carbohydrates 58g |
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| Dietary Fiber 24g |
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| Calcium, Ca 176mg |
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| Iron, Fe 33mg |
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| Magnesium, Mg 191mg |
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| Phosphorus, P 296mg |
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| Potassium 770mg |
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| Sodium 67mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 1mg |
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| Manganese, Mn 1mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 57mcg |
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| Folic acid 0mcg |
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| Folate, food 57mcg |
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| Folate, DFE 57mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 60IU |
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| Vitamin A, RAE 3mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| Cholesterol 0mg |
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| Phytosterols 140mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 1g |
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| Leucine 1g |
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| Lysine 1g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 0g |
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| Valine 1g |
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| Arginine 2g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 2g |
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| Glutamic acid 3g |
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| Glycine 1g |
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| Proline 1g |
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| Serine 1g |
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Spices, fenugreek seed usda nutrition - Related Content |
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| Makes a perfect spicy snack. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the ... |
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Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ... |
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| Microwave Pumpkin Seeds | Storing Pumpkin SeedsPepitas (Roasted Pumpkin or Squash Seeds)
Preheat oven to 300º F. Separate the seeds from the pumpkin strings. ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A spice that is native to western areas of Asia and commonly used in cooking foods from Asia and India. Considered to be an "ancient" type of spice, since it was used by Greeks ... |
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| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
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| A cheesecloth bag with a closeable opening or a piece of cheesecloth tied with a string to close, which is filled with spices. The spice bag is used for the purpose of adding ... |
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| Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both. Using a Spice Grinder ... |
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| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
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