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Spices, dill weed, dried (USDA#02017) |
| Serving Size 1 tbsp |
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| Water 7g |
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| Calories 253 |
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| Energy 1059kj |
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| Protein 19g |
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| Total Fat 4g |
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| Ash 12g |
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| Total Carbohydrates 55g |
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| Dietary Fiber 13g |
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| Calcium, Ca 1784mg |
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| Iron, Fe 48mg |
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| Magnesium, Mg 451mg |
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| Phosphorus, P 543mg |
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| Potassium 3308mg |
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| Sodium 208mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 3mg |
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| Vitamin C, total ascorbic acid 50mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Vitamin B-6 1mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 5850IU |
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| Vitamin A, RAE 293mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| Cholesterol 0mg |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients. Depending on the ... |
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| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
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| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
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| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
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