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Spices, curry powder (USDA#02015) |
| Serving Size 1 tbsp |
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| Water 9g |
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| Calories 325 |
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| Energy 1360kj |
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| Protein 12g |
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| Total Fat 13g |
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| Ash 5g |
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| Total Carbohydrates 58g |
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| Dietary Fiber 33g |
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| Sugars 2g |
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| Sucrose 0g |
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| Glucose (dextrose) 1g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 478mg |
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| Iron, Fe 29mg |
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| Magnesium, Mg 254mg |
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| Phosphorus, P 349mg |
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| Potassium 1543mg |
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| Sodium 52mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 4mg |
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| Selenium, Se 17mcg |
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| Vitamin C, total ascorbic acid 11mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Vitamin B-6 1mg |
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| Folate, total 154mcg |
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| Folic acid 0mcg |
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| Folate, food 154mcg |
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| Folate, DFE 154mcg_DFE |
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| Choline, total 64mg |
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| Betaine 28mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 986IU |
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| Vitamin A, RAE 49mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 21mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 99mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 5g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 4g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 72mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 592mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
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1 Tablespoon light corn syrup
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Food ... |
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| A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of ... |
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| A blend of five different spices that are commonly used as a seasoning in Asian food preparation, most specifically Chinese and Vietnamese foods. Five Spice Powder is often used ... |
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| A favorite rice dish from India that is seasoned with a curry sauce, which is basically a gravy. The curry is made by adding meat or vegetables and other ingredients together ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| The green leaves growing from the branches of the Curry tree, a variety of plant native to many regions of Asia and India. As a food item, the Curry Leaf is considered to be a ... |
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