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KRAFT VELVEETA Pasteurized Process Cheese Spread |
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KRAFT VELVEETA Pasteurized Process Cheese Spread (USDA#01191) |
| Serving Size 1 oz |
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| Water 45g |
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| Calories 303 |
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| Energy 1268kj |
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| Protein 16g |
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| Total Fat 22g |
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| Ash 6g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Calcium, Ca 466mg |
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| Iron, Fe 0mg |
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| Phosphorus, P 863mg |
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| Potassium 335mg |
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| Sodium 1499mg |
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| Zinc, Zn 1mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Riboflavin 0mg |
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| Vitamin A, IU 1107IU |
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| Fatty acids, total saturated 14g |
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| Cholesterol 80mg |
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KRAFT VELVEETA Pasteurized Process Cheese Spread usda nutrition - Related Content |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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| Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ... |
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| A combination of one or more types of natural cheese that have been pasteurized to extend storage life. Cheese spreads and imitation or substitute cheeses are also included in the ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
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