RecipeTips.Com Home usda nutrition | Food Nutrition | KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
Join Now | Sign In | RSS Feeds RSS Feeds
KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product (USDA#01189)

Serving Size 2 tbsp
Water 51g
Calories 215
Energy 900kj
Protein 16g
Total Fat 9g
Ash 6g
Total Carbohydrates 16g
Dietary Fiber 0g
Sugars 8g
Calcium, Ca 418mg
Iron, Fe 0mg
Phosphorus, P 943mg
Potassium 297mg
Sodium 1705mg
Zinc, Zn 2mg
Vitamin C, total ascorbic acid 0mg
Riboflavin 0mg
Vitamin A, IU 628IU
Fatty acids, total saturated 6g
Cholesterol 35mg

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product usda nutrition - Related Content

Recipes view more
Light Cheese Enchilada Casserole

Light Cheese Enchilada Casserole

Prepared with a number of fat-free ingredients, this delicious meatless casserole has a lasagna-like appearance but is so much more healthful.
Light and Healthy Spinach Lasagne

Light and Healthy Spinach Lasagne

As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.
Cheese and Chile Egg Bake

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
Cheese Spread

Cheese Spread

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.
Cooking Tips & Advice
Grain Products - Other Grains

Grain Products - Other Grains

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ...
Grain Products - Wheat

Grain Products - Wheat

Wheat Products Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the ...
Grain Products - Rice

Grain Products - Rice

Rice Products Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the ...
Grain Products - Corn

Grain Products - Corn

Corn Products Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ...
Ham Products

Ham Products

Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ...
Glossary Terms
Processed Cheese

Processed Cheese

A combination of one or more types of natural cheese that have been pasteurized to extend storage life. Cheese spreads and imitation or substitute cheeses are also included in the ...
Light Olive Oil

Light Olive Oil

A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
USDA Nutrition Facts

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Cheese product pasteurized process cheddar or american reduced fat

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT VELVEETA Pasteurized Process Cheese Spread

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Pink Peppermint Cookies Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com