|
|
| back to USDA Nutrition Index |
 |
Milk, dry, nonfat, regular, with added vitamin A |
|
 |
Milk, dry, nonfat, regular, with added vitamin A (USDA#01154) |
| Serving Size 1 cup |
 |
 |
 |
| Water 3g |
 |
| Calories 362 |
 |
| Energy 1516kj |
 |
| Protein 36g |
 |
| Total Fat 0g |
 |
| Ash 7g |
 |
| Total Carbohydrates 51g |
 |
| Dietary Fiber 0g |
 |
| Sugars 51g |
 |
| Calcium, Ca 1257mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 110mg |
 |
| Phosphorus, P 968mg |
 |
| Potassium 1794mg |
 |
| Sodium 535mg |
 |
| Zinc, Zn 4mg |
 |
| Copper, Cu 4mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 27mcg |
 |
| Vitamin C, total ascorbic acid 6mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 1mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 3mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 50mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 50mcg |
 |
| Folate, DFE 50mcg_DFE |
 |
| Choline, total 169mg |
 |
| Vitamin B-12 4mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 2179IU |
 |
| Vitamin A, RAE 653mcg_RAE |
 |
| Retinol 653mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 2g |
 |
| 6:0 6g |
 |
| 8:0 7g |
 |
| 10:0 1g |
 |
| 12:0 0g |
 |
| 14:0 8g |
 |
| 16:0 0g |
 |
| 18:0 8g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 2g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 1g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 20mg |
 |
| Tryptophan 0g |
 |
| Threonine 1g |
 |
| Isoleucine 2g |
 |
| Leucine 3g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 1g |
 |
| Tyrosine 1g |
 |
| Valine 2g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 2g |
 |
| Glutamic acid 7g |
 |
| Glycine 0g |
 |
| Proline 3g |
 |
| Serine 1g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 1mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Milk, dry, nonfat, regular, with added vitamin A usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The classic party cocktail. |
|
 |
|
|
 |
|
 |
| Low & Slow ribs for summer |
|
 |
 |
 |
|
 |
| Preparation and cooking instructions for an old-fashioned country ham. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
|
 |
|
|
 |
|
 |
| Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values. |
|
 |
|
|
 |
|
 |
| Milk that has had most of the water content removed, reducing it to a dry powder form. Dry whole milk must be refrigerated because its high fat content is susceptible to spoilage ... |
|
 |
|
|
 |
|
 |
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
 |
|
|
 |
|
 |
| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
dioxide, the solid form of carbon dioxide. The term "dry" refers to
the fact that dry ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|