|
|
| back to USDA Nutrition Index |
 |
Cheese food, pasteurized process, american, with di sodium phosphate |
|
|
Cheese food, pasteurized process, american, with di sodium phosphate (USDA#01149) |
| Serving Size 1 oz |
|
|
|
| Water 43g |
|
| Calories 328 |
|
| Energy 1373kj |
|
| Protein 19g |
|
| Total Fat 24g |
|
| Ash 5g |
|
| Total Carbohydrates 7g |
|
| Dietary Fiber 0g |
|
| Sugars 7g |
|
| Calcium, Ca 574mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 31mg |
|
| Phosphorus, P 754mg |
|
| Potassium 279mg |
|
| Sodium 1596mg |
|
| Zinc, Zn 2mg |
|
| Copper, Cu 2mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 16mcg |
|
| Fluoride, F 35mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 2mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 7mcg |
|
| Folic acid 0mcg |
|
| Folate, food 7mcg |
|
| Folate, DFE 7mcg_DFE |
|
| Vitamin B-12 1mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 762IU |
|
| Vitamin A, RAE 201mcg_RAE |
|
| Retinol 196mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Fatty acids, total saturated 15g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 2g |
|
| 16:0 6g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 7g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 6g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| Cholesterol 64mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 1g |
|
| Lysine 1g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 1g |
|
| Valine 1g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 1g |
|
| Glutamic acid 4g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
| Carotene, beta 65mcg |
|
|
|
|
|
|
|
|
Cheese food, pasteurized process, american, with di sodium phosphate usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Make this casserole your tuesday dinner treat, while watching the singing competition unfolding in American Idol. |
|
|
 |
|
|
|
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
|
|
|
|
|
|
| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
|
|
 |
|
|
|
| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
|
|
 |
|
|
|
| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and ... |
|
|
|
|
|
|
|
| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
|
|
|
|
|
|
|
| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
|
|
|
|
|
|
|
|
Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
|
|
|
|
|
|
|
|
Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
An important step in assuring a safe food supply is mandatory inspection by ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed. |
|
|
|
|
|
|
|
| A combination of one or more types of natural cheese that have been pasteurized to extend storage life. Cheese spreads and imitation or substitute cheeses are also included in the ... |
|
|
|
|
|
|
|
| A type of processed cheese made from pasteurized cow's milk, that is basically a young cheddar cheese, but with a milder taste. The cheese ranges in color from yellow to orange, ... |
|
|
|
|
|
|
|
| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
|
|
|
|
|
|
|
| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
