|
|
| back to USDA Nutrition Index |
 |
|
|
|
Egg substitute, powder (USDA#01144) |
| Serving Size 0.34999999999999998 oz |
|
|
|
| Water 3g |
|
| Calories 444 |
|
| Energy 1856kj |
|
| Protein 55g |
|
| Total Fat 13g |
|
| Ash 5g |
|
| Total Carbohydrates 21g |
|
| Dietary Fiber 0g |
|
| Sugars 21g |
|
| Calcium, Ca 326mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 65mg |
|
| Phosphorus, P 478mg |
|
| Potassium 744mg |
|
| Sodium 800mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 8mg |
|
| Selenium, Se 127mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 1mg |
|
| Niacin 0mg |
|
| Pantothenic acid 3mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 125mcg |
|
| Folic acid 0mcg |
|
| Folate, food 125mcg |
|
| Folate, DFE 125mcg_DFE |
|
| Choline, total 117mg |
|
| Vitamin B-12 3mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 1230IU |
|
| Vitamin A, RAE 369mcg_RAE |
|
| Retinol 369mcg |
|
| Vitamin E (alpha-tocopherol) 1mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 3g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 6g |
|
| 16:0 2g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 5g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 8g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 572mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Egg substitute, powder usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Large quantity egg bake for a party of any sort! Works well for brunches or morning family reunions! |
|
|
|
|
|
|
|
| nice snack |
|
|
|
|
|
|
|
| Quick addition to any Chinese meal. |
|
|
 |
|
|
|
| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
|
|
 |
|
|
|
| A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ... |
|
|
|
|
|
|
|
|
Composition | Color | Size | Grades | Freshness
Composition
An egg is composed of several structures that all serve an important function its construction. Besides ... |
|
|
|
|
|
|
|
|
Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ... |
|
|
|
|
|
|
|
|
Nutrients in Chicken Eggs | Nutrients
in Other Types of Eggs
Egg Comparison | Cholesterol | Health
Benefits
Nutrients in Chicken Eggs
... |
|
|
|
|
|
|
|
|
Cleanliness | Contamination | Doneness | Pasteurization | Proper Storage
Cleanliness
It is important to follow the basic rules of cleanliness and proper hygiene when ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ... |
|
|
|
|
|
|
|
| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
|
|
|
|
|
|
|
| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
|
|
|
|
|
|
|
| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
|
|
|
|
|
|
|
| A kitchen tool that enables eggs to be easily cooked when poaching is desired. There are a variety of different utensils for this purpose, such as individual metal cups, groups ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
