RecipeTips.Com Home usda nutrition | Food Nutrition | Egg substitute, frozen
Join Now | Sign In | RSS Feeds RSS Feeds
Egg substitute, frozen: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Egg substitute, frozen

Egg substitute, frozen (USDA#01142)

Serving Size 1 cup
Water 73g
Calories 160
Energy 669kj
Protein 11g
Total Fat 11g
Ash 1g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 3g
Calcium, Ca 73mg
Iron, Fe 1mg
Magnesium, Mg 15mg
Phosphorus, P 72mg
Potassium 213mg
Sodium 199mg
Zinc, Zn 0mg
Copper, Cu 2mg
Manganese, Mn 6mg
Selenium, Se 41mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Folate, total 16mcg
Folic acid 0mcg
Folate, food 16mcg
Folate, DFE 16mcg_DFE
Choline, total 2mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 225IU
Vitamin A, RAE 11mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 6g
18:2 undifferentiated 6g
18:3 undifferentiated 6g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 2mg
Phytosterols 95mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 135mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Egg substitute, frozen usda nutrition - Related Content

Recipes view more
Egg Salad with Smoked Salmon and Dill

Egg Salad with Smoked Salmon and Dill

This is a great recipe that can be served as a sandwich or on baguettes as an appetizer.
Egg Foo Yung Sauce

Egg Foo Yung Sauce

A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.
Egg Foo Yung

Egg Foo Yung

Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.
Egg Foo Yung with Sauce

Egg Foo Yung with Sauce

Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.
Egg Salad with Herb Croutons

Egg Salad with Herb Croutons

This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer.
Cooking Tips & Advice
Egg Frittata

Egg Frittata

A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ...
Egg Omelet

Egg Omelet

An omelet is usually made with 2 or 3 eggs and is cooked very quickly in a sauté pan. The bottom of the pan should be about 7 to 8 inches in diameter so that the eggs will ...
Egg Shopping Guide

Egg Shopping Guide

Composition | Color | Size | Grades | Freshness Composition An egg is composed of several structures that all serve an important function its construction. Besides ...
Egg Products

Egg Products

  Pasteurized Shell Eggs Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ...
Egg Nutritional Facts

Egg Nutritional Facts

Nutrients in Chicken Eggs | Nutrients in Other Types of Eggs Egg Comparison | Cholesterol | Health Benefits Nutrients in Chicken Eggs ...
Glossary Terms
Egg Substitute

Egg Substitute

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ...
Egg Ring

Egg Ring

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ...
Egg Coddler or Coddling Dish

Egg Coddler or Coddling Dish

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ...
Egg Shell Cutter

Egg Shell Cutter

Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ...
Frozen Food Knife

Frozen Food Knife

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ...
USDA Nutrition Facts

Egg substitute powder

Egg substitute liquid

Frozen novelties ice type pop with low calorie sweetener

Frozen novelties ice cream type chocolate or caramel covered with nuts

Frozen novelites juice type juice with cream

Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Pork Egg Rolls Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Egg substitute, frozen
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com