Nutrition Information for Egg, whole, dried, stabilized, glucose reduced

Serving Size	1 cup, sifted
Water	1g
Calories	615
Energy	2574kj
Protein	48g
Total Fat	43g
Ash	3g
Total Carbohydrates	2g
Dietary Fiber	0g
Calcium, Ca	222mg
Iron, Fe	8mg
Magnesium, Mg	49mg
Phosphorus, P	715mg
Potassium	515mg
Sodium	548mg
Zinc, Zn	5mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	121mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	1mg
Niacin	0mg
Pantothenic acid	6mg
Vitamin B-6	0mg
Folate, total	193mcg
Folic acid	0mcg
Folate, food	193mcg
Folate, DFE	193mcg_DFE
Vitamin B-12	10mcg
Vitamin A, IU	2050IU
Vitamin A, RAE	616mcg_RAE
Retinol	616mcg
Fatty acids, total saturated	13g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	9g
18:0	3g
Fatty acids, total monounsaturated	17g
16:1 undifferentiated	1g
18:1 undifferentiated	16g
Fatty acids, total polyunsaturated	5g
18:2 undifferentiated	4g
18:3 undifferentiated	0g
20:4 undifferentiated	0g
Cholesterol	2017mg
Tryptophan	0g
Threonine	2g
Isoleucine	3g
Leucine	4g
Lysine	3g
Methionine	1g
Cystine	1g
Phenylalanine	2g
Tyrosine	2g
Valine	3g
Arginine	3g
Histidine	1g
Alanine	2g
Aspartic acid	4g
Glutamic acid	6g
Glycine	1g
Proline	1g
Serine	3g