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Egg, whole, dried, stabilized, glucose reduced |
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Egg, whole, dried, stabilized, glucose reduced (USDA#01134) |
| Serving Size 1 cup, sifted |
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| Water 1g |
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| Calories 615 |
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| Energy 2574kj |
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| Protein 48g |
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| Total Fat 43g |
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| Ash 3g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Calcium, Ca 222mg |
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| Iron, Fe 8mg |
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| Magnesium, Mg 49mg |
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| Phosphorus, P 715mg |
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| Potassium 515mg |
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| Sodium 548mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 121mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 0mg |
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| Pantothenic acid 6mg |
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| Vitamin B-6 0mg |
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| Folate, total 193mcg |
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| Folic acid 0mcg |
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| Folate, food 193mcg |
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| Folate, DFE 193mcg_DFE |
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| Vitamin B-12 10mcg |
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| Vitamin A, IU 2050IU |
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| Vitamin A, RAE 616mcg_RAE |
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| Retinol 616mcg |
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| Fatty acids, total saturated 13g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 9g |
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| 18:0 3g |
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| Fatty acids, total monounsaturated 17g |
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| 16:1 undifferentiated 1g |
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| 18:1 undifferentiated 16g |
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| Fatty acids, total polyunsaturated 5g |
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| 18:2 undifferentiated 4g |
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| 18:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Cholesterol 2017mg |
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| Tryptophan 0g |
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| Threonine 2g |
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| Isoleucine 3g |
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| Leucine 4g |
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| Lysine 3g |
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| Methionine 1g |
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| Cystine 1g |
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| Phenylalanine 2g |
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| Tyrosine 2g |
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| Valine 3g |
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| Arginine 3g |
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| Histidine 1g |
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| Alanine 2g |
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| Aspartic acid 4g |
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| Glutamic acid 6g |
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| Glycine 1g |
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| Proline 1g |
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| Serine 3g |
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| Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs. Since all of the cholesterol of an egg is in the ... |
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| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
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