Nutrition Information for Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced (USDA#01134)

Serving Size1 cup, sifted
Water1g
Calories615
Energy2574kj
Protein48g
Total Fat43g
Ash3g
Total Carbohydrates2g
Dietary Fiber0g
Calcium, Ca222mg
Iron, Fe8mg
Magnesium, Mg49mg
Phosphorus, P715mg
Potassium515mg
Sodium548mg
Zinc, Zn5mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se121mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin1mg
Niacin0mg
Pantothenic acid6mg
Vitamin B-60mg
Folate, total193mcg
Folic acid0mcg
Folate, food193mcg
Folate, DFE193mcg_DFE
Vitamin B-1210mcg
Vitamin A, IU2050IU
Vitamin A, RAE616mcg_RAE
Retinol616mcg
Fatty acids, total saturated13g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:09g
18:03g
Fatty acids, total monounsaturated17g
16:1 undifferentiated1g
18:1 undifferentiated16g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated4g
18:3 undifferentiated0g
20:4 undifferentiated0g
Cholesterol2017mg
Tryptophan0g
Threonine2g
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Cystine1g
Phenylalanine2g
Tyrosine2g
Valine3g
Arginine3g
Histidine1g
Alanine2g
Aspartic acid4g
Glutamic acid6g
Glycine1g
Proline1g
Serine3g

Nutrition Information for Egg, whole, dried, stabilized, glucose reduced Reviews

There currently aren't any reviews or comments for this usda nutrition. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com