RecipeTips.Com Home usda nutrition | Food Nutrition | Egg, whole, cooked, poached
Join Now | Sign In | RSS Feeds RSS Feeds
Egg, whole, cooked, poached: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Egg, whole, cooked, poached

Egg, whole, cooked, poached (USDA#01131)

Serving Size 1 large
Water 75g
Calories 142
Energy 595kj
Protein 12g
Total Fat 9g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Calcium, Ca 53mg
Iron, Fe 1mg
Magnesium, Mg 12mg
Phosphorus, P 190mg
Potassium 133mg
Sodium 294mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 31mcg
Fluoride, F 4mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 5mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Folate, total 35mcg
Folic acid 0mcg
Folate, food 35mcg
Folate, DFE 35mcg_DFE
Choline, total 200mg
Betaine 0mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 485IU
Vitamin A, RAE 139mcg_RAE
Retinol 138mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin D 34IU
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 3g
4:0 0g
6:0 0g
8:0 3g
10:0 3g
12:0 3g
14:0 3g
15:0 4g
16:0 2g
17:0 1g
18:0 0g
20:0 0g
22:0 0g
24:0 3g
Fatty acids, total monounsaturated 3g
14:1 8g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 2g
22:1 undifferentiated 3g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 3g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 4g
22:5 n-3 0g
22:6 n-3 3g
Cholesterol 422mg
Phytosterols 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 10mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 9mcg
Lycopene 0mcg
Lutein + zeaxanthin 330mcg

Egg, whole, cooked, poached usda nutrition - Related Content

Recipes view more
Egg Salad with Smoked Salmon and Dill

Egg Salad with Smoked Salmon and Dill

This is a great recipe that can be served as a sandwich or on baguettes as an appetizer.
Poached Salmon with Tarragon Sauce

Poached Salmon with Tarragon Sauce

A light and easy way to cook salmon, served with a lively sauce.
Egg Foo Yung Sauce

Egg Foo Yung Sauce

A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.
Egg Foo Yung

Egg Foo Yung

Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.
Egg Foo Yung with Sauce

Egg Foo Yung with Sauce

Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.
Cooking Tips & Advice
Slow Cooking Whole Meal Recipes

Slow Cooking Whole Meal Recipes

Additional Slow Cooker Recipes: Appetizers | Breakfasts | Side Dishes | Meats | Soups & Stews | Desserts Whole Meal Recipes: Lasagne | Chicken and ...
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Egg Poacher

Egg Poacher

A kitchen tool that enables eggs to be easily cooked when poaching is desired. There are a variety of different utensils for this purpose, such as individual metal cups, groups ...
Poached Egg

Poached Egg

An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs. The egg can be kept in the shell and placed into ...
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Hard Cooked Egg

Hard Cooked Egg

A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature. ...
Medium Cooked Eggs

Medium Cooked Eggs

Eggs boiled in their shells until the whites are firm and the yolks are partially firm but not completely firm, as they would be in a hard-cooked egg. Also referred to as medium ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
USDA Nutrition Facts

Egg whole cooked scrambled

Egg whole cooked omelet

Egg whole cooked hard-boiled

Egg whole cooked fried

Egg whole raw frozen

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Pear and Provolone Pizza Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Egg, whole, cooked, poached
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com