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Milk, dry, nonfat, calcium reduced |
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Milk, dry, nonfat, calcium reduced (USDA#01093) |
| Serving Size 1 oz |
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| Water 4g |
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| Calories 354 |
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| Energy 1480kj |
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| Protein 35g |
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| Total Fat 0g |
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| Ash 7g |
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| Total Carbohydrates 51g |
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| Dietary Fiber 0g |
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| Calcium, Ca 280mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 60mg |
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| Phosphorus, P 1011mg |
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| Potassium 680mg |
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| Sodium 2280mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 8mg |
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| Selenium, Se 27mcg |
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| Vitamin C, total ascorbic acid 6mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 0mg |
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| Pantothenic acid 3mg |
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| Vitamin B-6 0mg |
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| Folate, total 50mcg |
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| Folic acid 0mcg |
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| Folate, food 50mcg |
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| Folate, DFE 50mcg_DFE |
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| Vitamin B-12 3mcg |
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| Vitamin A, IU 8IU |
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| Vitamin A, RAE 2mcg_RAE |
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| Retinol 1mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 6g |
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| 6:0 4g |
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| 8:0 0g |
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| 10:0 5g |
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| 12:0 6g |
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| 14:0 0g |
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| 16:0 5g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 5g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 5g |
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| Fatty acids, total polyunsaturated 7g |
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| 18:2 undifferentiated 5g |
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| 18:3 undifferentiated 3g |
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| 20:4 undifferentiated 0g |
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| Cholesterol 2mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 2g |
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| Leucine 3g |
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| Lysine 2g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 1g |
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| Valine 2g |
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| Arginine 1g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 2g |
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| Glutamic acid 7g |
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| Glycine 0g |
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| Proline 3g |
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| Serine 1g |
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| Alcohol, ethyl 0g |
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Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
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| A type of milk that contains a low amount of lactose or is free of lactose. Typically, milk with reduced lactose has been fortified with lactase, an enzyme used to break down the ... |
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| A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ... |
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