| back to USDA Nutrition Index |
 |
Cream substitute, powdered |
|
 |
Cream substitute, powdered (USDA#01069) |
| Serving Size 1 cup |
 |
 |
 |
| Water 2g |
 |
| Calories 545 |
 |
| Energy 2279kj |
 |
| Protein 4g |
 |
| Total Fat 35g |
 |
| Ash 2g |
 |
| Total Carbohydrates 54g |
 |
| Dietary Fiber 0g |
 |
| Sugars 54g |
 |
| Calcium, Ca 22mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 4mg |
 |
| Phosphorus, P 422mg |
 |
| Potassium 812mg |
 |
| Sodium 181mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Fluoride, F 112mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 2mg |
 |
| Betaine 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 33IU |
 |
| Vitamin A, RAE 2mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 8mcg |
 |
| Fatty acids, total saturated 32g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 1g |
 |
| 10:0 1g |
 |
| 12:0 13g |
 |
| 14:0 5g |
 |
| 16:0 3g |
 |
| 18:0 6g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Phytosterols 32mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 2g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 9g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 20mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Cream substitute, powdered usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Delicious almond flavored bars. |
|
 |
 |
 |
|
 |
| Yummy pudding filled cream puff .. |
|
 |
 |
 |
|
 |
| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
|
 |
 |
 |
|
 |
| Moist and full of flavor, these lemon bars are a spring classic. |
|
 |
 |
 |
|
 |
| If you like pumpkin pie, you’ll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
|
 |
|
|
 |
|
 |
|
Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
|
 |
|
|
 |
|
 |
|
Use this alcohol substitution and conversion chart to select ingredient
substitutes when you do not want to use alcohol in recipes that call for
... |
|
 |
|
|
 |
|
 |
|
Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. ... |
|
 |
|
|
 |
|
 |
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ... |
|
 |
|
|
 |
|
 |
| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
|
 |
|
|
 |
|
 |
| Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ... |
|
 |
|
|
 |
|
 |
| A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ... |
|
 |
|
|
 |
|
 |
| With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Powdered Sugar Frosting,' has easy-to-follow instructions to create frosting for any of your desserts or cookies. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|