RecipeTips.Com Home usda nutrition | Food Nutrition | Cream, sour, reduced fat, cultured
Join Now | Sign In | RSS Feeds RSS Feeds
Cream, sour, reduced fat, cultured: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured (USDA#01055)

Serving Size 1 cup
Water 80g
Calories 135
Energy 563kj
Protein 2g
Total Fat 12g
Ash 0g
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 104mg
Iron, Fe 7mg
Magnesium, Mg 10mg
Phosphorus, P 95mg
Potassium 129mg
Sodium 41mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 3mg
Selenium, Se 2mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 3mg
Riboflavin 0mg
Niacin 6mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 11mcg
Folic acid 0mcg
Folate, food 11mcg
Folate, DFE 11mcg_DFE
Choline, total 19mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 372IU
Vitamin A, RAE 102mcg_RAE
Retinol 100mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 7g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 3g
18:0 1g
Fatty acids, total monounsaturated 3g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 39mg
Tryptophan 4g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 7g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 8g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 23mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Cream, sour, reduced fat, cultured usda nutrition - Related Content

Recipes view more
Sour Cream Potatoes

Sour Cream Potatoes

Creamy, flavorful potates that jazz up any meal.
Sour Cream M&M Cookies

Sour Cream M&M Cookies

A great tasting, soft cookie that everyone will love.
Rhubarb Sour Cream Cake

Rhubarb Sour Cream Cake

The moist texture and crunchy topping are a perfect combination for this flavorful rhubarb cake.
Chicken Breasts with Tomatoes and Sour Cream

Chicken Breasts with Tomatoes and Sour Cream

Flavorful and easy to prepare, this light and healthy chicken recipe is a great idea for anyone who wants a tasty meal that is reasonably low in calories and saturated fat.
Banana  Bread with Sour Cream

Banana Bread with Sour Cream

If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted.
Cooking Tips & Advice
How to Make Homemade Ice Cream without an Ice Cream Maker

How to Make Homemade Ice Cream without an Ice Cream Maker

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ...
Low-fat Recipe Substitutions

Low-fat Recipe Substitutions

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ...
Whipping Cream

Whipping Cream

Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings Whipping ...
Homemade Ice Cream Freezing Methods

Homemade Ice Cream Freezing Methods

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ...
Oils and Fats Tips and Techniques

Oils and Fats Tips and Techniques

Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting   Oils and Fats Purchasing Tips Purchasing Tips A product labeled "whipped butter" is ...
Glossary Terms
Reduced-Fat Milk

Reduced-Fat Milk

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...
Sour Cream

Sour Cream

A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added. It is used to enhance the flavor ...
Souring Agent

Souring Agent

A fruit, herb or dairy product that is used to alter the flavor of foods to lighten overly sweet flavors or to lighten the intense heat of spicy ingredients. Souring Agents are ...
Cream of Shrimp Soup

Cream of Shrimp Soup

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ...
Cream of Onion Soup

Cream of Onion Soup

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ...
Cooking Videos
How to Make Whipped Cream

How to Make Whipped Cream

RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream.
USDA Nutrition Facts

Sour cream reduced fat

KRAFT BREAKSTONES Reduced Fat Sour Cream

Sour cream fat free

Cream sour cultured

Milk buttermilk fluid cultured reduced fat

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Pink Peppermint Cookies Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cream, sour, reduced fat, cultured
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com