RecipeTips.Com Home usda nutrition | Food Nutrition | Cream, whipped, cream topping, pressurized
Join Now | Sign In | RSS Feeds RSS Feeds
Cream, whipped, cream topping, pressurized: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized (USDA#01054)

Serving Size 1 cup
Water 61g
Calories 257
Energy 1077kj
Protein 3g
Total Fat 22g
Ash 0g
Total Carbohydrates 12g
Dietary Fiber 0g
Sugars 8g
Calcium, Ca 101mg
Iron, Fe 5mg
Magnesium, Mg 11mg
Phosphorus, P 89mg
Potassium 147mg
Sodium 130mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 1mcg
Fluoride, F 3mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 3mg
Riboflavin 6mg
Niacin 7mg
Pantothenic acid 0mg
Vitamin B-6 4mg
Folate, total 3mcg
Folic acid 0mcg
Folate, food 3mcg
Folate, DFE 3mcg_DFE
Choline, total 16mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 685IU
Vitamin A, RAE 188mcg_RAE
Retinol 184mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 13g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 2g
16:0 5g
18:0 2g
Fatty acids, total monounsaturated 6g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 76mg
Tryptophan 4g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 8g
Cystine 2g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 8g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 6g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 43mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Cream, whipped, cream topping, pressurized usda nutrition - Related Content

Recipes view more
Brown Sugar Whipped Cream

Brown Sugar Whipped Cream

Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts.
Vanilla Butter Cake with Strawberry Whipped Cream

Vanilla Butter Cake with Strawberry Whipped Cream

A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes!
Cream Cheese Almond Bars

Cream Cheese Almond Bars

Delicious almond flavored bars.
Cream Puff Dessert

Cream Puff Dessert

Yummy pudding filled cream puff ..
Creamed Onions

Creamed Onions

Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées.
Cooking Tips & Advice
Whipping Cream

Whipping Cream

Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings Whipping ...
How to Make Homemade Ice Cream without an Ice Cream Maker

How to Make Homemade Ice Cream without an Ice Cream Maker

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ...
Homemade Ice Cream Freezing Methods

Homemade Ice Cream Freezing Methods

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ...
Glazing and Topping

Glazing and Topping

Glazing | Topping After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ...
Tips on Making Homemade Ice Cream

Tips on Making Homemade Ice Cream

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ...
Glossary Terms
Whipping Cream

Whipping Cream

Cream that is suitable for whipping has a milk fat content of at least 36 percent. When it is whipped by hand or with an electric mixer, it should double in volume to create a ...
Cream of Shrimp Soup

Cream of Shrimp Soup

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ...
Cream of Onion Soup

Cream of Onion Soup

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ...
Cream of Broccoli Soup

Cream of Broccoli Soup

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ...
Cream of Asparagus  Soup

Cream of Asparagus Soup

A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ...
Cooking Videos
How to Make Whipped Cream

How to Make Whipped Cream

RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream.
USDA Nutrition Facts

Whipped cream substitute dietetic made from powdered mix

Whipped topping frozen low fat

Dessert topping pressurized

Oil industrial coconut hydrogenated used for whipped toppings and coffee whiteners

Oil vegetable industrial palm kernel hydrogenated used for whipped toppings non-dairy

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Pink Peppermint Cookies Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cream, whipped, cream topping, pressurized
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com