RecipeTips.Com Home usda nutrition | Food Nutrition | Cheese, mozzarella, part skim milk, low moisture
Join Now | Sign In | RSS Feeds RSS Feeds
Cheese, mozzarella, part skim milk, low moisture: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cheese, mozzarella, part skim milk, low moisture

Cheese, mozzarella, part skim milk, low moisture (USDA#01029)

Serving Size 1 cup, diced
Water 46g
Calories 302
Energy 1262kj
Protein 25g
Total Fat 20g
Ash 3g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 731mg
Iron, Fe 0mg
Magnesium, Mg 26mg
Phosphorus, P 524mg
Potassium 95mg
Sodium 528mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 16mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 8mg
Vitamin B-6 7mg
Folate, total 10mcg
Folic acid 0mcg
Folate, food 10mcg
Folate, DFE 10mcg_DFE
Choline, total 14mg
Betaine 0mg
Vitamin B-12 2mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 517IU
Vitamin A, RAE 137mcg_RAE
Retinol 133mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 8mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 12g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 2g
16:0 6g
18:0 2g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 54mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 1g
Tyrosine 1g
Valine 1g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 5g
Glycine 0g
Proline 2g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 44mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Cheese, mozzarella, part skim milk, low moisture usda nutrition - Related Content

Recipes view more
Meatballs with Tomatoes and Mozzarella Cheese

Meatballs with Tomatoes and Mozzarella Cheese

Oversized meatballs make a great entrée for an Italian inspired meal.
Green Bean Casserole with Mozzarella Cheese

Green Bean Casserole with Mozzarella Cheese

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Low-cal Lowfat Grilled Chicken Wrap

Low-cal Lowfat Grilled Chicken Wrap

This recipe contains 275 calories and 7 grams of fat. I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish.
Cheese and Chile Egg Bake

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
Cooking Tips & Advice
Low-fat Recipe Substitutions

Low-fat Recipe Substitutions

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ...
A Low-carb Lifestyle

A Low-carb Lifestyle

Carbohydrates and the Body | The Insulin Factor | The High Protein Factor The market is inundated with low-carb lifestyle programs. Though each program is different in ...
Turkey Parts

Turkey Parts

Turkey PartsTurkey is often cut into parts, packaged, and sold fresh or frozen. Turkey breasts, drumsticks, thighs, and wings can be sold this way. The breast ...
Chicken Parts

Chicken Parts

There are an unlimited number of chicken products available, consisting of fresh, frozen, uncooked, fully cooked, and many heat-n-serve products. Many products are ...
Introduction to a Low Carb Lifestyle

Introduction to a Low Carb Lifestyle

The market is inundated with low carb lifestyle programs. Though each program is different in their approach, they are united in one basic principal: By controlling your daily ...
Glossary Terms
Skim Milk

Skim Milk

Milk that contains less than 1/2 percent of milk fat. Also referred to as low-fat milk, skim milk most often has been fortified with both vitamin A and D. In some instances, the ...
Mozzarella Cheese

Mozzarella Cheese

A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot ...
Goat Milk Cheese

Goat Milk Cheese

A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S. (chèvre is the word for "goat" in French). If the cheese is a combination ...
Sheeps Milk Cheese

Sheeps Milk Cheese

A rich creamy cheese made entirely from sheep's milk, which is nicely suited to produce a range of textures, from semi-soft to very firm. The milk from sheep ewes is slightly ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
USDA Nutrition Facts

Cheese mozzarella part skim milk

Cheese mozzarella whole milk low moisture

Cheese ricotta part skim milk

Cheese mozzarella low sodium

Cheese mozzarella whole milk

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cheese, mozzarella, part skim milk, low moisture
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com