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Recipe Favorites |
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Submitted By RecipeTips.com
Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds. |
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Submitted By RecipeTips.com
This colorful and nuitritious salad can be ready in a flash if you use left-over rice. If you need to prepare the rice, it will take about 20 minutes longer. Use as a side salad for four or as a main dish for two. Chickpeas, also called garbonzo beans, are a good protein source, but you can increase the protein level by adding cooked meat, diced or crumbled cheese or nuts such as walnuts, almonds or peanuts. Be creative! Exact proportions aren't critical. |
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Submitted By RecipeTips.com
Shredded cabbage with a cheese and creamy sauce make a rich and savory side dish. |
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Submitted By RecipeTips.com
What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken. |
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Submitted By RecipeTips.com
As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. |
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Submitted By RecipeTips.com
The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries. |
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Submitted By RecipeTips.com
Unique and very flavorful, this simply prepared recipe of cabbage and bacon will be a welcome side dish for any occasion. Cabbage lovers will find this one irresistible. |
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Submitted By RecipeTips.com
Using simple ingredients, this delicious, easily prepared creation is a lighter alternative to pasta dishes with heavy sauces. |
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