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salad - Glossary Search

Top 250 glossary terms found
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Term Name
corn salad Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
salad dressing Glossary Term
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
composed salad Glossary Term
A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.
salad tongs Glossary Term
Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.
salad Glossary Term
A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.
salad fork and spoon Glossary Term
Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.
salad bowl Glossary Term
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
tossed salad Glossary Term
Lettuce and other salad ingredients that have been combined by tossing.
salad knife Glossary Term
Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.
salad greens Glossary Term
A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.
mâche Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
salad cream Glossary Term
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
salad burnet Glossary Term
An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.
lambs lettuce Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
sorrel Glossary Term
A salad herb that is a small, low growing, leafy green plant. It has an acidic, lemony and somewhat sour flavor which mixes well with other salad greens.
salad spinner Glossary Term
A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.
panzanella Glossary Term
A classic Italian salad made with dry or stale bread that has been moistened, as a key ingredient of this salad.
callaloo Glossary Term
A common Jamacian salad green grown from the taro root. Used in a manner similar to lettuce, Callaloo is prepared for use in salads, soups, and side dishes.
radichetta Glossary Term
Often referred to as a "country" lettuce, this salad green grows with long thin stems that sprout ragged or serrated green leaves, similar to dandelion greens.
ginger miso dressing Glossary Term
A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).
Top 250 glossary terms found
Displaying 1-20 | Next 20 >>

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