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Ingredients included in this recipe are 12 count) taco shells, Lean Ground Beef, Del Monte diced tomatoes with green peppers and onions (10 ounce Can), mild salsa.
Under $1.75 per serving. Tacos made with McCormick® Original Taco Seasoning are a family favorite for a busy weeknight dinner or for casual weekend entertaining. Choose typical toppings or try chopped avocado, sour cream, or chopped fresh cilantro.
Ingredients included in this recipe are ground turkey, Sweet Onion, chopped, salt and ground black pepper to taste, garlic powder, or to taste, taco shells, warmed, avocados, ...
An easy and pleasing weeknight meal for the whole family. I bet making your own pizza is more budget friendly, too. Using the salsa as the pizza sauce is a great substitution. Use the salsa flavor and hotness that fits your family best.
Ingredients included in this recipe are sour cream, cream of mushroom soup, hamburger, onion (medium), Taco or Burrito Seasoning, mushrooms (small can), Soft Taco Shells ...
The pain of filling each shell is worth it once you taste these beef and cheese filled pasta shells. Kids and adults will enjoy each and every bite. Perfect served with a green salad.
Quick-and-easy to make tacos. Perfect for a quick meal when you have a busy schedule. Serve with all you family's favorite toppings and they will be happy that it is taco night!
Another great way to enjoy that great taco flavor. These taco-filled pasta shells are full of flavor and simple to make. They make a great weeknight meal when you don't have a lot of time to fuss over dinner.
These burrito-flavored tacos are baked in the tortilla shell, which makes them simple to serve and provides a slightly crisp shell. They are delicious as is or served with your favorite taco fixings.
A light sweet cream cheese filling in baked puff pastry shells make an elegant ending to a holiday party. Both the puff pastry and the filling and be prepared ahead of time for last minute assembly.
This is a cheesy, spicy shrimp dish. I worked on this for months trying to copy it from a Mexican restaurant I frequented. I am asked for the recipe whenever I fix it.