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Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.
Ingredients included in this recipe are beets, diced (reserve 2/3 cup beet juice; add water if needed), flour or 1 tablespoon cornstarch, Sugar, salt, dash of pepper.
Ingredients included in this recipe are Tiny Whole Beets, drained (reserve juice) (1 lb cans), Onion, halved and thinly sliced into half moons (optional) (small), hard cooked ...
These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor.