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Ingredients included in this recipe are yellow squash, Zucchini Squash, onion, chopped (large), tomatoes, diced (medium), Sausage, pre cooked, bell pepper, diced, Velveeta cheese, ...
Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content beta carotene to boost immunity. Not to mention, that along with carrots and sweet potatoes, these squashes are some of nature's sweetest vegetables.
A sprinkled of brown sugar is a nice added touch to sweeten the great taste of winter squash. This easy squash recipe is a tasty way to enjoy this fall vegetable.
Summer fare should always be light and simple. Making use of fresh garden vegetables marinated with your favorite Italian or other oil-based dressing (about 30 minutes) and grilled until tender, compliments a juicy rib eye steak and makes for a quick meal after a long day on the job.
Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.
The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon.
The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.
Zucchini baked in pie tastes just like apple pie. Quick and easy to make. My grandsons would not even taste it if I told them it was made with zucchini squash.